Prime the Curry in a Dutch oven with parboiled rice. Swirl foodstuff coloring and soaked saffron in addition to the rice. Garnish the very best with optional fried onions, and lemon slices. Deal with the pot with aluminum foil then include that has a lid.A. Utilize a flavorful marinade for your chicken and increase more spices on the rice, includin… Read More

three. Warmth a pot or cooker with two tablespoons oil or ghee. When it turns scorching, insert the subsequent whole spices The complete spices. If you don't have some of them just skip.What is extra, the spices frying in very hot ghee as well as the fresh new mint and cilantro leaves are likely to fill your kitchen area with a few heavenly aromas.… Read More